Anticipating new trends in the food industry isn’t easy. Make time to train for future. Is your staff ready? Is your kitchen ready? Have you got the right recipes? I’ll help you adapt.
Your trade is constantly changing. Invest in the right training to meet market demand and boost profitability.
Training can be either short-term or long-term as needed, and a wide choice of intra-company training topics offered: pastries dishes (brasserie, gastronomic, banquets, …), entremets and small cakes (simple, rational, up-market, …), tarts and classics French pastries, chocolate bonbons, restaurants menus with savory specialities and desserts according to the seasons (spring – summer – autumn – winter).