2009 – Creation of SARL mickaël besse®
International Pastry Consultant, Hospitality Development Consultancy
business registered under number 41 88 01044 88 with Lorraine Region Prefecture – France
Training Sweet & Savory
short and longer-term, à la carte, demonstration, …
Coaching, Consulting & Support
practical, personalized advice
Graphic Art
creation or relooking of your visual identity (logo, menus, packaging, stationery, signage, advertising, commercial brochure, …)
Detail Drawings 2d & 3d
increase productivity by visualizing your ideas and upstream projects
2007 – Opening of the pastry boutique “ecstasy™ mickaël besse®
International Pastry Boutique based in Chennai – India
T. +914443920444
Concept based on the idea of a restaurant devoted completely to sweet flavors for an ultimate taste experience.
2006 to 2009 – Executive Chef
SPI Cinemas Pvt Ltd – (India (world class cinematic experience)
In charge of all culinary aspects (from A to Z) of several themes restaurants: pastries and savories for the theater (up to 4.000 products by day – freshly made packed and served every 3 hours), Blur, (multi cuisine restaurant spreaded over 15,000 square feet of world class gaming zones), Addiction (boutique coffee pub with exclusively ”Illy” coffee beans), …
1998 to 2006 – Pastry Chef
France and abroad: Michelin-Starred Restaurants, Relais & Châteaux, Boutique Hotel, Traditions & Qualité – Les Grandes Tables du Monde
InterContinental Hotel “Le Vendôme*****” in Lebanon (LB),
La Pyramide** in Vienne with Patrick Henriroux (FR),
Auberge et clos des Cimes** in St-Bonnet-Le-Froid with Régis Marcon (FR),
Le Prieuré* in Villeneuve-Les-Avignons with Serge Chenet M.O.F. (FR),
Le Scholteshof** in Hasselt with Roger Souvereyns (BE),

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