The answers are at hand
With over 20 years’ international experience in France and abroad in Michelin-starred restaurants, Relais & Châteaux, Traditions & Qualité, Boutique Hotel, I’m here to advise you and find just the right solutions for your needs.
Looking to start up a new project, revamp existing business, or expand your range of sweet or savory dishes?
I offer professional advice to restaurants, pastry shop and caterers on enhancing their techniques and products, increasing their market visibility, strengthening team work and staff cohesion.
I offer practical, personalized advices to business leaders in the culinary trades.